it all started off as just an idea scratched onto a cocktail napkin at a dive bar in Berlin…
The Bite has been flipping burgers since 2013. We’re proud to have taken part in shaping the landscape of Zurich’s buzzing neighbourhood around Langstrasse. Our passion for great handmade burgers, crazy ideas and community building is at the forefront of what we do. We carefully source our ingredients locally, each patty is handmade and we provide veggie and vegan alternatives too.
When it comes to burgers, we can *proudly* say we’ve done it all: from the dirties melting monsters to hemp seed infused patties and fondue burgers, name it, we have a recipe for it 😉
We remain a family-run restaurant. Thomas and Kirtanya are a couple with a passion for great casual dining among friends. Thomas is from Swizerland, Kirtanya from Canada and you’ll be able to always find a sweet mix of both their backgrounds in what we do.
THE BITE WALL OF FAME
VALUES
quality
Our food is wholesome, our meat is pure Swiss beef, we source locally and promise to offer you nothing but great burgers.
community
The Bite was born through the love and hard work of our dedicated team made up of friends and family and so community is at the heart of what we are about. We will always work with local artists, get involved in local communities and just be part of this exciting.
inclusivity
Good food brings us together and we love nurturing the feeling of togetherness. Everyone is welcome at the Bite. Our team is also from all over the world and we love our wild international family.
fun
always, always have fun doing what we do.
IN THE MEDIA
 September 2013 the article that came out after we first opened out doors |  Blick list of 6 unique burger restaurants in Switzerland |  Falstaff voted the best burger restaurant to order from |  Gault & Millau Top 10 Best Burger Restaurants in Switzerland |  NZZ Bellevue: 5 Brunch Hot Spots in Zurich |
|---|---|---|---|---|
 Vogue US: Lead Singer of the band Grizzly Bear said juiciest burger he's ever eaten was at the Bite |  ZueriTipp, Tages Anzeiger did a feature on out brunch |